Restaurants & Hospitality

I work with restaurant owners/operators on the tax, accounting and financial decisions that affect profitability, cash flow and growth.

Where I Help

Tax Planning
Tax Compliance
Profitability Analysis
Cash Flow Projecting
Multi-Unit Analysis
Expansion
Financing
Real Estate

Let's Talk →
Nighttime view of a restaurant with large glass windows, warm interior lighting, two potted plants outside, and a sign that reads 'SweetData' on a black brick wall.

Some Questions Restaurant Owners Actually Ask

  • Why are sales up but I have no cash?

  • Which locations are actually profitable?

  • How can we afford another location?

  • Should we remodel, relocate or stand still?

  • Are we doing as well as we could?

  • How much cash can I afford to draw from the business?

  • What are the tax consequences of the next move?

  • Should we buy the building? How?